{"id":10342,"date":"2023-06-22T07:39:20","date_gmt":"2023-06-22T05:39:20","guid":{"rendered":"https:\/\/zlatyklucik-old.odyzeoclients.com\/creme-brulee\/"},"modified":"2023-06-22T07:39:26","modified_gmt":"2023-06-22T05:39:26","slug":"creme-brulee","status":"publish","type":"post","link":"https:\/\/zlatyklucik-old.odyzeoclients.com\/en\/creme-brulee\/","title":{"rendered":"Cr\u00e9me Brul\u00e9e"},"content":{"rendered":"<div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\"  style='background-color: rgba(255,255,255,0);background-position: center center;background-repeat: no-repeat;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;'><div class=\"fusion-builder-row fusion-row \"><div  class=\"fusion-layout-column fusion_builder_column fusion_builder_column_1_1 fusion-builder-column-0 fusion-one-full fusion-column-first fusion-column-last 1_1\"  style='margin-top:0px;margin-bottom:0px;'><div class=\"fusion-column-wrapper\" style=\"padding: 0px 0px 0px 0px;background-position:left top;background-repeat:no-repeat;-webkit-background-size:cover;-moz-background-size:cover;-o-background-size:cover;background-size:cover;\"   data-bg-url=\"\"><div class=\"fusion-text\"><p style=\"text-align: center;\"><strong>Delicious, chilled egg custard with caramelised sugar icing &#8211; a classic of French cuisine.<\/strong><\/p>\n<\/div><div class=\"fusion-text\"><h4>Background information:<\/h4>\n<p>The dessert consists of basic ingredients such as egg yolks, sugar, cream and vanilla. Translated into English, we would say that cr\u00e9me brul\u00e9e is a tanned cream. Sweet temptation has a beneficial effect on the nervous system and, thanks to the egg yolks, contains many minerals and vitamins.<\/p>\n<h4>History:<\/h4>\n<p>This world-famous recipe appeared in 1691, which suggests that this dessert is a true classic. The first mention is in Massialot&#8217;s recipe book. This master charmed Philip I, brother of Louis XIV, with his culinary skills. Since then, the dessert has spread all over the world.<\/p>\n<h4>Preparation:<\/h4>\n<p>It is very simple. The custard is boiled in a water bath and then cooled. A thin layer of sugar is poured over the cooled surface of the cream in baking dishes called ramekins, which are then caramelized with a flame. A caramel crust &#8211; custard &#8211; forms on the surface. In traditional recipes, no flavourings are added to the custard. Today, however, a variety of fragrances, essences taste of liqueurs and various fruits are added.<\/p>\n<pre><em>\n* Zdroj: Wikip\u00e9dia<\/em><\/pre>\n<\/div><div class=\"fusion-image-carousel fusion-image-carousel-auto fusion-carousel-border\"><div class=\"fusion-carousel\" data-autoplay=\"no\" data-columns=\"5\" data-itemmargin=\"13\" data-itemwidth=\"180\" data-touchscroll=\"no\" data-imagesize=\"auto\"><div class=\"fusion-carousel-positioner\"><ul class=\"fusion-carousel-holder\"><li class=\"fusion-carousel-item\"><div class=\"fusion-carousel-item-wrapper\"><div class=\"fusion-image-wrapper hover-type-liftup\"><img loading=\"lazy\" decoding=\"async\" width=\"2560\" height=\"2470\" src=\"https:\/\/zlatyklucik-old.odyzeoclients.com\/wp-content\/uploads\/IMG_6964-scaled.jpg\" class=\"attachment-full size-full\" alt=\"\" srcset=\"https:\/\/zlatyklucik-old.odyzeoclients.com\/wp-content\/uploads\/IMG_6964-200x193.jpg 200w, https:\/\/zlatyklucik-old.odyzeoclients.com\/wp-content\/uploads\/IMG_6964-300x289.jpg 300w, https:\/\/zlatyklucik-old.odyzeoclients.com\/wp-content\/uploads\/IMG_6964-400x386.jpg 400w, https:\/\/zlatyklucik-old.odyzeoclients.com\/wp-content\/uploads\/IMG_6964-600x579.jpg 600w, https:\/\/zlatyklucik-old.odyzeoclients.com\/wp-content\/uploads\/IMG_6964-768x741.jpg 768w, https:\/\/zlatyklucik-old.odyzeoclients.com\/wp-content\/uploads\/IMG_6964-800x772.jpg 800w, https:\/\/zlatyklucik-old.odyzeoclients.com\/wp-content\/uploads\/IMG_6964-1024x988.jpg 1024w, https:\/\/zlatyklucik-old.odyzeoclients.com\/wp-content\/uploads\/IMG_6964-1200x1158.jpg 1200w, https:\/\/zlatyklucik-old.odyzeoclients.com\/wp-content\/uploads\/IMG_6964-1536x1482.jpg 1536w, https:\/\/zlatyklucik-old.odyzeoclients.com\/wp-content\/uploads\/IMG_6964-scaled.jpg 2560w\" sizes=\"(max-width: 2560px) 100vw, 2560px\" \/><\/div><\/div><\/li><\/ul><div class=\"fusion-carousel-nav\"><span class=\"fusion-nav-prev\"><\/span><span class=\"fusion-nav-next\"><\/span><\/div><\/div><\/div><\/div><div class=\"fusion-clearfix\"><\/div><\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":21,"featured_media":10338,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"pgc_meta":"","footnotes":""},"categories":[32],"tags":[147,155,151,153,143,138,148,146,145,144,149,150,142,152,154,137,156,139,140,141,177,178,179,172,162,174,175,176,169,161,166,165,164,157,163,168,167,159,170,160,171,158,173,134,135,136],"class_list":["post-10342","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-magazin-golden-key-en","tag-chef-en","tag-cookerstove","tag-duck-en","tag-duckliver-en","tag-foie-gras","tag-foodie-en","tag-foodlover-en","tag-foodporn-en","tag-france-en","tag-frenchfood-en","tag-gastronomy","tag-gastronomy-en","tag-gold-en","tag-goose-en","tag-gooseliver-en","tag-hotel-nitra-en","tag-husaciafeather","tag-instafood-en","tag-key-en","tag-key-en-2","tag-177","tag-178","tag-179","tag-172","tag-162","tag-174","tag-175","tag-176","tag-169","tag-161","tag-166","tag-165","tag-164","tag-157","tag-163","tag-168","tag-167","tag-159","tag-170","tag-160","tag-171","tag-158","tag-173","tag-food-en","tag-nitra-en","tag-restaurant-en"],"yoast_head":"<!-- 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